Herb and Spice Breaded Chicken

• boneless skinless chicken breasts↗4
• Progresso Plain Bread Crumbs↗1 cup
• chopped garlic1 clove
• egg substitute1⁄2 cup

  equivalent to 2 eggs (Egg Beaters)

• ground cayenne pepper↗1⁄8 teaspoon
• ground mace1⁄8 teaspoon
• freshly ground cumin1⁄4 teaspoon
• freshly grated nutmeg1⁄4 teaspoon
• paprika↗1⁄4 teaspoon
• freshly ground black pepper1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• ground ginger↗1⁄4 teaspoon
• crumbled dried basil↗1⁄2 teaspoon
• crumbled dried oregano↗1⁄2 teaspoon
• crumbled dried sage1⁄2 teaspoon
• teaspoon crumbled dried thyme1⁄2
• bay leaves, ground to a powder (use a spice mill or mortar and pestle)↗2

Step-by-step instructions

1. 1

   Pre-heat oven to 400° degrees (set oven rack to lowest position).

2. 2

   Lightly grease a cookie sheet.

3. 3

   Whisk together Egg Beaters and garlic and let stand while you prepare the chicken.

4. 4

   Mix together spices and breadcrumbs in a medium bowl.

5. 5

   Wash and trim chicken breasts.

6. 6

   Dip chicken in egg.

7. 7

   Dredge chicken pieces in crumb mixture, coating well.

8. 8

   Shake off excess breading and place on baking sheet.

9. 9

   Bake uncovered for about 30-35 minutes or until the chicken is cooked through.