This has been a traditional soup made every August at the Trinity United Methodist Church, which was the church of the Bobe’s and their relatives after they moved to Vincennes, IN. Needless to say 4 generations of the Bobe family participated in the preparation of this soup!

Ingredients

8 serv.

chicken↗1
navy beans↗1 quart
potato↗1 quart
barley↗0.25 box
11 ounce
beef↗1 lb
bacon↗1⁄4 lb
tomatoes↗1 1⁄2 quarts
onion↗1⁄2 pint

Step-by-step instructions

1
Cook all ingredients! Save broth from all ingredients!
2
Grind all ingredients into a medium size! In other words do not pulverize the ingredients! Mix all ingredients and their broths together and cook slowly! Add salt, red pepper and cloves to taste!
3
Caution! Red peppers and cloves make the soup but too much will also ruin the soup!

Source: food.com

Original recipe ↗

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