Heirloom tomato & watermelon salad

• heirloom tomato↗300g g

  (a mixture of colours and sizes looks nice), halved or quartered if large

• watermelon↗0.25 large or 0.5 small
• mint↗handful

  leaves picked

• feta↗100g g

Step-by-step instructions

1. 1

   Put the tomatoes in a large bowl. Remove the outer rind of the watermelon, cut the flesh into medium-sized cubes and add to the tomatoes.

2. 2

   Roughly chop the mint leaves, discarding the stalks but leaving a little for the garnish, and add the rest to the bowl. Crumble over the feta, toss everything together lightly and garnish with the reserved mint.