I got this recipe from a Taste Of Home cooking school/show that my friends and I attended in the fall of 2001. I have not fixed it, but it keeps resurfacing at the top of my "need to try" pile, so I am posting it here for safekeeping. Let me know what you think if you try it before me!

Ingredients

4 serv.

ground beef↗1 lb
garlic powder↗1⁄4 teaspoon
seasoned beef broth↗2 cans
14 ounce, with onions
diced tomatoes1 can
14 1/2 ounce
italian seasoning↗1⁄4 teaspoon
uncooked mafalda pasta↗1 1⁄2 cups
or 1 1/2 cups spiral shaped pasta
grated parmesan cheese1⁄4 cup
extra cheese
for topping

Step-by-step instructions

1
In a large skillet, cooke beef with garlic powder until browned; drain.
2
Add broth, tomatoes and Italian seasoning.
3
Bring to a boil.
4
Stir in pasta.
5
Cook over medium heat for 10 minutes or until pasta is tender.
6
Stir in 1/4 cup of parmesan cheese.
7
Serve with additional cheese if desired.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App