This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.

Ingredients

8 serv.

lean ground beef↗1 lb
onions, chopped↗1 1⁄4 cups
carrots, peeled and sliced↗2 cups
green bell pepper, chopped1 cup
fresh mushrooms, sliced↗1 cup
cut green beans, drained1 can
corn, drained↗1 can
stalks celery, sliced↗3
picante v-8 tomato juice↗1 can
sugar↗2 teaspoons
celery seed1 teaspoon
salt and pepper

Step-by-step instructions

1
Brown ground beef in a large saucepan. Drain the fat and mix in remaining ingredients.
2
Bring the mixture to a boil and reduce heat. Simmer, covered, for 30 minutes, stirring occasionally.
3
Cool and freeze in a 16-cup container.
4
To prepare for serving, thaw stew and then bring to a boil. Reduce heat, simmer 10 minutes.
5
Suggested sides: Parsnip fries.

Source: food.com

Original recipe ↗

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