Healthier Oatmeal Cookies With a Cake Mix

Per serving

115kcal
1.7гProteins
6.1гFats
13.7гCarbs

Eating flax seed is a healthy choice. For cancer patients it is almost a regular part of our diet. In knowing this I am trying to incorporate as much as I can into my baking and having the food taste delicious. I love cake mix cookies because they are fast and easy so here is my adaption of yummy and healthy. Oh yes you do not taste a difference. DH is a cookie connosieur and he still does not know. cooking time is for each batch of cookies.

Ingredients

  • yellow cake mix18 1⁄2 ounces

    or any flavor you choose

  • cinnamon1 teaspoon
  • eggs2
  • quick-cooking oats1 cup
  • vegetable oil1⁄2 - 3⁄4 cup
  • flax seed1⁄2 cup

    I use Red Mill

  • raisins or chocolate chips1⁄2 cup

    optional

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Combine cake mix, cinnamon, eggs, oats and1/2 c oil in large bowl. Beat at low speed with electric mixer until blended. Add additional oil as needed to get a cookie dough consistancy.(should not be crumbly).

  3. 3

    Stir in raisins or chocolate chips if using.

  4. 4

    Drop dough by rounded teaspoonfuls onto prepared baking sheets.

  5. 5

    Bake at 350 degrees for 10 to 12 minutes or until lightly browned- cokies will look very light, that is ok do not over bake.

  6. 6

    Cool 1 minute on baking sheet.

  7. 7

    Remove and cool completely.

Source: food.com
Original recipe

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