Hazelnut cream hot chocolate

• double cream↗50ml ml
• chocolate hazelnut spread↗1 tsp tsp

  (we used Nutella)

• whole milk↗150ml ml
• milk chocolate↗25g g

  chopped

• hazelnut liqueur↗25ml ml

  (we used Frangelico)

• chopped hazelnuts1 tsp tsp

  toasted

Step-by-step instructions

1. 1

   Whip the cream until thick and billowy then fold in the chocolate hazelnut spread. Only stir once or twice, you want a marbled effect.

2. 2

   In a small saucepan over a medium heat warm the milk until simmering. Take off the heat then add the chocolate. Let it melt, stirring frequently until smooth. Return to the heat until warm then add the hazelnut liqueur.

3. 3

   Pour the hot chocolate into a mug and add the whipped cream mixture. Sprinkle the top with the toasted hazelnuts and enjoy.