Hawaiian Burgers

• lbs ground beef↗2
• (15 ounce) can crushed pineapple (Well Drained)↗1

  Well Drained

• medium onion (finely chopped)↗1

  finely chopped

• ounces swiss cheese (shredded)↗8

  shredded

• peach hot sauce (to taste)↗

  to taste

• lb bacon↗1⁄2
• kings hawaiian sandwich buns↗8

Step-by-step instructions

1. 1

   Drain the Pineapple well in advance.

2. 2

   Combine Ground beef, Pineapple, Onion, Swiss Cheese and Hot Sauce.

3. 3

   Form into patties (For best results make patty centers slightly thinner than edges).

4. 4

   For best results refrigerate patties for 2 hours.

5. 5

   Cook bacon and burgers together (For best results grill outside).

6. 6

   Place bacon and burgers on Hawaiian Rolls and use condiments as desired.