This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to "plain" pancakes and serve it with this as it's syrup or you can use in in pineapple crepes and add pecans!

Ingredients

12 serv.

sugar↗1⁄2 cup
cornstarch↗1 tablespoon
salt↗1⁄4 teaspoon
coconut extract↗1 teaspoon
coconut milk↗1
(14 ounce) can, shaken well before opening

Step-by-step instructions

1
In a saucepan, combine sugar, cornstarch and salt. Add extract and coconut milk and simmer until thickened.
2
Cook or medium heat until it thickens. Serve warm over pancakes or crepes.

Source: food.com

Original recipe ↗

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