We enjoy this recipe for breakfast or an evening meal with toast. The green onion and pepper are optional. I use my large 8 inch square Corning wear for a pan.

Ingredients

2 serv.

hash brown potatoes↗8 ounces
thawed
turkey bacon↗4 slices
cheddar cheese↗1⁄4 cup
shredded
eggs↗2
low-fat milk↗1⁄2 cup
green onions↗2
chopped
paprika↗
sprinkled on top

Step-by-step instructions

1
Beat the eggs and milk until smooth.
2
Add, hash browns, bacon, 1/2 of the cheese, onion and pepper.
3
Spray an 8 inch square pan with Pam.
4
Pour mixture into pan and sprinkle with paprika.
5
Top with remaining cheese.
6
Bake uncovered at 350 for 45-50 minutes.

Source: food.com

Original recipe ↗

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