This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles.

Ingredients

2 serv.

large potatoes (diced 1/2" cubes)↗2
carrots (diced 1/2 " cubes) (optional)2
medium onions, diced fine↗2
margarine or 1 tablespoon butter↗1 tablespoon
leftover gravy2 cups
moose or venison↗2 cups

Step-by-step instructions

1
Melt butter in a cast iron or other oven-proof skillet.
2
Brown potatoes and carrots on medium/high heat for 5 minutes.
3
Add onions and brown for 3 minutes more.
4
Place in a 350F oven for 20 minutes.
5
Stir in meat and gravy and heat through.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App