Harvest Salad with Maple Dressing

• large sweet potato↗1
• coarsely sliced yellow onion0.5 cup
• olive oil↗1 teaspoon
• sliced turkey kielbasa sausage↗1 cup
• large Honeycrisp apple↗0.5
• crumbled bacon2 tablespoon
• fresh baby spinach↗
• light sour cream↗0.25 cup
• maple syrup↗1 tablespoon
• honey↗0.5 tablespoon
• each canola oil, red wine vinegar, and water1 teaspoon
• pinch of cinnamon, salt to taste

Step-by-step instructions

1. 1

   Heat oil in a large skillet. Add potatoes and onions and saute until tender, about 5 minutes. Remove from pan and set aside.

2. 2

   Add kielbasa to pan and saute until browned. Add sweet potatoes and onions back into the pan with a little butter (optional) and saute everything over medium‑low heat for another 5 minutes blend the flavors. Add raw apples and bacon to the skillet and stir to mix.

3. 3

   Tear the spinach into bite‑sized pieces. In a large bowl, toss the spinach with everything in the skillet.

4. 4

   Whisk all ingredients for the dressing (sour cream through cinnamon) and serve over each individual salad.