Hard Pretzels - Salzstangen
Per serving
106.5kcal
2.5гProteins
3.5гFats
16.2гCarbs
Recipe for hard pretzels. With only metric measurements, because I'm European and Food.com doesn't seem to allow input in metric.
Ingredients
Step-by-step instructions
- 1
Mix the ingredients into a dough and let it yeast about half an hour in varm place.
- 2
Bake it into any form you want.
- 3
Brush them with egg yolk and sprinkle with coarse salt and what ever other you want, for example cummin seeds, sesamy seeds or parmesan cheese.
- 4
Bake in 225 degrees Celsius (437 degrees Fahrenheit) for about 10 minutes.
Source: food.com
Original recipe ↗
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