Hard Boiled Eggs (Easy to Peel)
Per serving
I have had a few problems with trying to hard boil organic fresh chicken eggs. They were usually hard to peel and it would take about half of the egg white with the shell. I ran across this recipe from my sister, of all people...yes, I was skeptical at first...lol! :P Anyway, after you use this simple recipe your eggs will no longer be hard to peel. It works even on store bought/farm eggs. I just prefer fresh eggs because they taste so much better. I wish I could have chickens in the city! I never knew what I was missing till my daughters great grandmother got 8 chickens. They eat poms, strawberries, melons, tomatoes, bugs, worms... spoiled little hens. lol! They have the best eggs though.
Step-by-step instructions
- 1
Put the eggs in pot.
- 2
Fill the pot with water just enough to cover the eggs.
- 3
Add salt (optional).
- 4
On high temperature, bring to a rapid boil.
- 5
Cover pot.
- 6
Turn off burner.
- 7
Let sit for 20 minutes on the warm burner.
- 8
Drain water, put eggs back in carton or bowl and put in refrigerator.
- 9
Eat them once they cool.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App