Homemade Hamburger Soup

• lbs lean ground beef↗2 lbs
• (28 ounce) diced tomatoes (do not drain)1 can
• (16 ounce) frozen corn↗1 package
• (16 ounce) frozen mixed vegetables (carrots, peas, beans lima beans)1 package
• beef bouillon cubes↗2
• (8 ounce) tomato sauce↗1 can
• tomato juice↗1 cup
• elbow macaroni↗1 cup
• grated cheddar cheese↗1⁄2 cup
• lemon pepper
• garlic powder↗
• onion powder↗
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   In large saucepan brown ground beef. Season well with salt, lemon pepper, garlic powder and onion powder. Drain well.

2. 2

   Add tomatoes, vegetables, bouillon cubes, tomato sauce, tomato juice and macaroni. Add about 1 1/2 cans of water (use the can from the tomatoes).

3. 3

   Cook until heated.

4. 4

   Sprinkle individual bowls with cheese.