Hamburger Patties

• top mincemeat5 kg
• egg↗1
• breadcrumbs↗1 cup
• onion↗1 medium
• garlic, crushed↗1 1⁄2 teaspoons

  (7.5 ml)

• curry powder↗1 teaspoon
• Worcestershire sauce↗2 tablespoons
• sea salt↗2 tablespoons
• cracked pepper↗2 tablespoons
• tomato sauce↗

  Ketchup

Step-by-step instructions

1. 1

   Cut onions finely and put in a large stainless steel bowl with mince.

2. 2

   Combine all ingredients with the mince and mix well with hands.

3. 3

   Put in the fridge for an hour or so.

4. 4

   Make hamburger patties to size that suits you --

5. 5

   Fry over fairly high heat on bar BQ or in Fry pan with a little olive oil.

6. 6

   Cook until patties are cooked through.

7. 7

   You can also add Brie Cheese inside each pattie just before cooking them!