Best Hamburger Diane

• ground round↗1 lb
• salt↗3⁄4 teaspoon
• pepper↗1⁄8 teaspoon
• butter↗2 tablespoons
• prepared mustard1 tablespoon
• lemon juice↗1 tablespoon
• Worcestershire sauce↗1⁄2 tablespoon

Step-by-step instructions

1. 1

   Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.

2. 2

   Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.

3. 3

   Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.

4. 4

   Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.

5. 5

   Serve over toasted french bread.