This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn't have all the ingredients for just one.Also, I had 3 of my grandchildren the day I made this they loved it. There were no leftovers. .

Ingredients

5 serv.

ground beef↗1⁄2 lb
onion↗1⁄2 cup
creamed corn↗15 ounces
tomato soup (or your favorite canned soup)10 ounces
parmesan cheese, grated↗1⁄4 - 1⁄2 cup
elbow macaroni↗1 1⁄2 cups
American cheese↗4 -6 slices
refrigerated biscuits12 ounces

Step-by-step instructions

1
In a heavy skillet brown beef and onion.
2
Add corn,soup,and parmesan cheese.
3
Simmer for 15 minutes, while cooking macaroni.
4
Add macaroni to the meat mixture.
5
Season to taste.
6
Pour into a greased casserole.
7
Top with cheese slices.
8
Cut biscuits in half to cover top of mixture.
9
Bake at 350° until biscuits are done and browned to your liking.

Source: food.com

Original recipe ↗

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