Hamburger Casserole

• lb ground beef↗1
• cups hot mashed potatoes2
• (9 ounce) package frozen cut green beans, thawed↗1
• (10 3/4 ounce) can tomato soup1
• cup water↗1⁄4
• teaspoon seasoning salt (durkee brand)↗1⁄2
• teaspoon pepper↗1⁄8
• (2 7/8 ounce) can French-fried onions1
• cup shredded cheddar cheese↗1⁄2
• teaspoon garlic powder, if desired (optional)↗1⁄2

Step-by-step instructions

1. 1

   Preheat oven to 350.

2. 2

   Brown ground beef in skillet, drain.

3. 3

   Stir in thawed green beans, soup, water and seasonings: Pour into 1 1/2 quart casserole dish.

4. 4

   (spray with pam first, makes easier clean up) Combine 1/2 of french fried onions with potatoes and spoon atop meat mixture.

5. 5

   Bake uncovered for 25 min or until heated through.

6. 6

   Top with cheese and remaining onions and bake an additional 5 min until cheese melts.