Ham & ricotta pizzas

• tomato pasta↗4 tbsp tbsp

  sauce

• x 150g large pizza bases2
• slices ham↗2

  roughly torn

• ½ 250g tub ricotta g
• fresh pesto or jar pesto↗1 tbsp tbsp

  optional

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up. Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.

2. 2

   Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.