Ham & Broccoli Casserole

Per serving

399.6kcal
20.7гProteins
28гFats
17.2гCarbs

An easy supper dish that is great for using up leftover ham.

Ingredients

6 serv.
  • cut up broccoli (or you can use cauliflower)4 cups
  • butter1⁄4 cup
  • flour1⁄3 cup
  • milk1 cup
  • American cheese, cubed4 ounces
  • sour cream or 1/2 cup plain yogurt1⁄2 cup
  • cubed cooked ham2 cups
  • (3 ounce) can mushrooms, drained (optional)1
  • soft breadcrumbs1 cup
  • melted margarine or 1 tablespoon butter1 tablespoon

Step-by-step instructions

  1. 1

    Cook broccoli until tender, drain.

  2. 2

    Preheat oven to 350F Grease 2 qt baking dish In a medium saucepan melt butter Stir in flour to make a roux.

  3. 3

    Whisk in milk Cook and stir until mixture thickens.

  4. 4

    Lower heat slightly.

  5. 5

    Stir in cheese and sour cream, until cheese is melted.

  6. 6

    Mix ham and cooked vegetables together and spread into baking dish Pour sauce over this Combine bread crumbs and 1 tablespoon melted butter.

  7. 7

    Sprinkle on top of casserole.

  8. 8

    Bake uncovered in a 350 degree oven for 40 minutes.

Source: food.com
Original recipe

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