Ham & asparagus subs

• asparagus↗24

  tips (about 150g)

• large slices good ham↗4

  cut into thirds, or 6 smaller slices, halved

• soft salted butter50g g
• good squeeze lemon juice
• mini sub rolls↗12
• little salad cream↗

Step-by-step instructions

1. 1

   Cook asparagus for 1-2 mins in boiling salted water. Drain well and dry on kitchen paper. Group in twos, then roll up in a slice of ham. Mash the butter with some black pepper and the lemon juice. Split rolls down the middle, but don’t cut completely in half. Spread with a little butter, then add an asparagus wrap to each like you would a hotdog. Add a squirt of salad cream, if you like.