Ham and Scallop Potatoes

• ham, cut in 8 pieces↗1 1⁄2 lbs
• potatoes, peeled and thinly sliced↗8 -10
• onions, sliced↗2
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• cheddar cheese, grated↗1 cup
• (10 ounce) cream of celery soup1 can
• paprika↗

Step-by-step instructions

1. 1

   Layer half of the ham, potatoes and onions in slow cooker. Sprinkle with salt and pepper and half of the cheese. Repeat layers.

2. 2

   Spoon soup over ingredients.

3. 3

   Cover and cook on low 6-8 hours.