Ham and Eggs With Parmesan

• diced ham1 cup
• onion↗1

  (more or less to taste)

• eggs, beaten↗12
• grated parmesan cheese1⁄4 cup
• fresh ground black pepper↗

  (to taste)

• oil

Step-by-step instructions

1. 1

   Heat a little oil in a large, iron skillet.

2. 2

   Slice onion thinly then quarter the slices.

3. 3

   Cook onions and ham on medium-high until onions are soft and ham is lightly browned.

4. 4

   Reduce heat to medium-low and add eggs. Cook, stirring often, until eggs are about half done.

5. 5

   Add Parmesan and black pepper.

6. 6

   Cook until eggs are set.

7. 7

   Serve hot with good bread.