Ham and Cheese Quiche

• frozen 9-inch deep dish pie crust↗1
• chopped ham (or use 1/2 cup ham and 1/2 cup bacon)1 cup
• sharp shredded cheddar cheese↗2 cups
• chopped onion1⁄3 cup
• mayonnaise↗1⁄2 cup
• evaporated milk↗1⁄2 cup
• eggs↗2

Step-by-step instructions

1. 1

   Preheat oven to 375*F.

2. 2

   Mix together ham (bacon, if using), cheese, and onion in uncooked frozen pie crust.

3. 3

   Whisk together the eggs, mayonaise, and milk until smooth and pour over mixture in crust.

4. 4

   Bake 45 min or until golden brown and knife inserted in center comes out clean.

5. 5

   Hint: if you plan to make more than one, it is best to mix them seperately.