Halloumi burgers

• halloumi cheese↗250g block g

  cut into 8 thick slices

• olive oil↗1 tbsp tbsp
• brioche buns↗4
• hummus4 tbsp tbsp
• large ripe tomato↗1

  thinly sliced

• Butterhead lettuce leaves↗4
• fresh tomato salsa4 tbsp tbsp

  (most supermarkets stock a version)

Step-by-step instructions

1. 1

   Heat a barbecue until the coals are glowing white hot. Brush each side of all the halloumi slices with olive oil and cook them on each side for 2-3 mins or until golden.

2. 2

   Split the brioche buns (toast them very briefly on both sides if you like, but be careful not to burn them) and spread the bottom halves with the hummus. Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.