Halloumi Bites (Nigella Lawson)

• cup garlic oil1⁄4
• tablespoons chopped parsley3
• tablespoons lime juice↗2
• fresh ground pepper↗
• ounces halloumi cheese, drained↗24

Step-by-step instructions

1. 1

   Combine the oil, parsley, lime juice, and pepper (a good grinding) in a large shallow dish.

2. 2

   Slice the drained halloumi into ¼-inch wide pieces, and then cut each slice in half again (don’t worry if bits splinter as you cut).

3. 3

   Heat a dry skillet and dry-fry the slices of cheese until golden on both sides; this should take only a minute or so in a hot pan.

4. 4

   Put the fried halloumi into the shallow dish of other ingredients as you go, and then turn the halloumi about t coat each piece before turning into a serving dish.