Halibut With Lime and Tequila

• halibut steaks3⁄4 lb
• freshly squeezed lime juice↗1⁄3 cup
• tequila↗3 tablespoons
• olive oil↗2 teaspoons
• chopped cilantro1 tablespoon
• garlic, minced↗2 cloves
• brown sugar↗2 teaspoons
• freshly grated lime rind1 teaspoon
• Pickapeppa Sauce↗1⁄4 teaspoon
• salt and pepper

Step-by-step instructions

1. 1

   Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.

2. 2

   Add halibut and turn over.

3. 3

   Cover and refrigerate for 30 minutes, turning at least once.

4. 4

   Remove fish from marinade and pour marinade into a small saucepan.

5. 5

   Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.

6. 6

   Remove from heat.

7. 7

   Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.

8. 8

   Serve marinade sauce over fish.