Halibut Fettuccine

• bacon↗6

  slices

• dry fettuccine↗8 ounces
• dry breadcrumbs↗1⁄2 cup
• garlic↗1 clove

  minced

• broiled halibut, cut into cubes1 lb
• fresh parmesan cheese↗
• salt and pepper

Step-by-step instructions

1. 1

   Fry bacon until crisp.

2. 2

   Reserve grease in pan and remove bacon to drain on paper towel.

3. 3

   Add bread crumbs and garlic to bacon grease and saute until golden brown.

4. 4

   Cook fettuccine pasta, drain.

5. 5

   Add pasta, halibut and bacon to the bread crumbs in saute pan. Heat thoroughly.

6. 6

   You may need to add olive oil or butter to moisten.

7. 7

   Serve hot with parmesan cheese sprinkled on top.