Want to hurry these along even more? Start them in the microwave for 5 minutes!
Split a medium-sized baked potato lengthwise in half and brush cut sides with olive oil.
Bake, flat sides down, on well-greased baking sheet in 375ºF oven for 25 to 35 minutes or until tender and crusty on bottoms.
*Toss together chopped tomato, sliced olives, finely chopped red onion and oregano; spoon onto split baked potato.
Top with crumbled feta cheese and a spoonful of plain yogurt, if desired.
*Add a little balsamic vinegar and a tsp of plain yogurt.
Great w/ beef!
*Add a tablespoon of chili and a sprinkling of cheddar cheese.
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