Gyoza Dipping Sauce

Per serving

43.8kcal
4.1гProteins
0.1гFats
6.2гCarbs

One of my favorite things about ordering Gyoza from a restaurant is that little container of dipping sauce that comes with them. I know that Gyoza requires little of that sauce for it to be delicious but I could dip, dunk, or pour this sauce on just about everything from egg-rolls to sushi. NOTE: You can find Mirin in Whole Foods, or if you’re in a pinch use 1/8 teaspoon sugar mixed with 2 Tablespoons Sherry

Ingredients

4 serv.
  • tablespoons gingerroot, finely grated2
  • garlic clove, finely grated1
  • cup soy sauce1⁄2
  • tablespoons green onions, finely grated2
  • tablespoons mirin2
  • tablespoons balsamic vinegar4

Step-by-step instructions

  1. 1

    Mix all ingredients together and place in fridge.

  2. 2

    Sauce will get better as it sits, so allow 30-1hr before serving, or not -- either way it's delish!

Source: food.com
Original recipe

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