Grouper & Horseradish Sauce
This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. Just want to warn that I have not yet made this recipe and therefore cannot yet vouch for it, although I chose it because it appeared to me that it has potential to be tasty and interesting. I plan on eventually cooking this and, if needed, will post any changes I think are called for.
Ingredients
4 serv.Step-by-step instructions
- 1
Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave on high 2 minutes, remove & set aside.
- 2
Wipe pie plate.
- 3
Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
- 4
Microwave, uncovered, on high 7-8 minutes until fish flakes easily.
- 5
Drain & cover.
- 6
Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
- 7
Microwave on high for 1 minute.
- 8
Serve sauce with fish and garnish with lemon wedges.
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