Ground Beef With Noodles and Veggies

Per serving

656.8kcal
38.7гProteins
16.6гFats
91гCarbs

I like this recipe because it is a comfort food. It is fast,easy and healthy. My husband and I made this recipe up one night when I was late cooking supper. It is a great end of the day meal for everyone.

Ingredients

4 serv.
  • lean ground beef1 lb
  • your favorite noodles1 bag

    12 ounce

  • corn or peas1 can

    15 1/4 ounce

  • onion1

    finely chopped

  • red bell peppers or green bell pepper1

    chopped

  • salt
  • pepper
  • tony original creole seasoning

    to taste (optional)

Step-by-step instructions

  1. 1

    Mix ground beef with onion and pepper.

  2. 2

    Add seasonings. Mix well.

  3. 3

    Brown ground beef in medium pot.

  4. 4

    No need to drain (beef should be lean).

  5. 5

    Add noodles.

  6. 6

    Add water just until noodles are covered.

  7. 7

    Bring to boil.

  8. 8

    Simmer between medium and high until noodles are cooked.

  9. 9

    Water should be boiled down by now.

  10. 10

    Simmer on high if water has not boiled down enough.

  11. 11

    Turn off heat and cover pot for 5 minutes before serving.

  12. 12

    Flavors will mix together.

  13. 13

    Stir and serve.

Source: food.com
Original recipe

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