Ground Beef and Cabbage Stew

• ground beef↗3⁄4 lb
• chopped celery rib1
• chopped onion1⁄2 cup
• chopped cabbage4 cups
• beef broth↗1 1⁄2 cups
• diced tomato1 cup
• tomato sauce↗1⁄4 cup
• carrot, thinly sliced↗1
• garlic powder↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   In dutch oven, saute beef, celery, and onions for 5 minutes.

2. 2

   Add remaining ingredients; bring to a boil.

3. 3

   Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.