Grilled Shrimp with Korean Sesame Marinade

• lb unshelled large shrimp↗1
• bunch green onion, cut into strips↗1
• MARINADE
• cups soy sauce↗1 1⁄2
• cup packed brown sugar1⁄4
• tablespoons dark sesame oil↗2
• table spoon maple syrup↗1
• tablespoon granulated sugar↗1
• cloves garlic, finely chopped↗5
• tablespoons sliced green onions3
• teaspoons grated fresh ginger or 1/2 teaspoon ground ginger2
• teaspoon cracked black pepper↗1⁄2

Step-by-step instructions

1. 1

   Combine all ingredients in a small bowl until well blended.

2. 2

   Marinade shrimp for 1 hour in the refrigerator.

3. 3

   Thread shrimp and green onion strips on metal or bamboo skewers, alternating.

4. 4

   Grill, turning once, basting 5 minutes until tender.

5. 5

   Boil remaining marinade in saucepan for 1 minute.

6. 6

   Serve with shrimp.