Grilled Pork Chops (Chuletas Asado a La Parrilla)

• pork chops (thick cut)↗4

  4

• adobo seasoning2 tablespoons

  2

• orange juice (freshly squeezed from three oranges)↗
• lemon juice (freshly squeezed from one lemon)↗
• apple cider vinegar↗2 tablespoons

  2

• garlic cloves (smashed)↗2

  2

Step-by-step instructions

1. 1

   Rub both sides of chops with adobo.

2. 2

   Place chops in a deep baking dish. In a separate bowl, mix together orange juice, lemon juice, vinegar, and garlic.

3. 3

   Pour marinade over chops and turn to coat both sides of chops.

4. 4

   Let chops marinate in refrigerator for at least one hour or overnight.

5. 5

   Preheat your grill and grill pork chops over a low to medium low flame. Cook each side for about 10-15 minutes per side.

6. 6

   The pork chops are done when meat is white and has reached an internal temperature of 160 degrees F.