Plan ahead the salmon needs to marinate for 2 hours before grilling. You can also cook the salmon fillets under the broiler or on an indoor grill that has been sprayed with nonstick cooking spray.

Ingredients

4 serv.

Bourbon↗1⁄4 cup
fresh orange juice↗1⁄4 cup
low sodium soy sauce↗1⁄4 cup
brown sugar↗1⁄4 cup
packed
large green onions, chopped↗2
fresh chives, chopped3 tablespoons
fresh lemon juice↗2 tablespoons
chopped fresh garlic2 tablespoons
(6 ounce) fresh salmon fillets (1-inch thick)4
salt and black pepper

Step-by-step instructions

1
In a bowl whisk together the first 8 ingredients.
2
Pour into n a large heavy ziploc plastic bag.
3
Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.
4
Place in the refrigerator for 2 hours.
5
Remove the fillets from the bag and reserve the marinade.
6
Place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler.
7
Cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork.
8
Season with salt and pepper.

Source: food.com

Original recipe ↗

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