Grilled Lollipop Lamb Chops

• six 3/4-inch-thick lamb chop, Frenched
• olive oil↗2 tablespoons
• sea salt↗1⁄2 teaspoon
• freshly cracked black pepper1⁄4 teaspoon
• herbes de provence↗2 teaspoons
• agave nectar↗1 1⁄2 teaspoons
• chopped of fresh mint2 tablespoons

Step-by-step instructions

1. 1

   Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.

2. 2

   Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.