Grilled Lime Chicken Thighs

• chicken thighs↗2 lbs
• fresh lime juice↗1⁄2 cup
• extra virgin olive oil↗1⁄2 cup
• dry tarragon2 teaspoons
• minced onion1 tablespoon
• hot sauce↗1⁄2 teaspoon
• salt and pepper

Step-by-step instructions

1. 1

   Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix.

2. 2

   Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours. (I leave it in overnight).

3. 3

   Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.

4. 4

   Grill chicken for about 30 minutes, or until no longer pink in the center.