Grilled Herbed Tilapia

• lb tilapia fillets or 1 lb other white fish fillet1
• heavy duty aluminum foil
• sea salt (optional)↗
• black peppercorns (optional)↗
• tablespoons savory herb butter4

Step-by-step instructions

1. 1

   Place one fish fillet in center of each sheet of heavy duty aluminum foil. Season with salt and pepper, if desired. Top each fillet with 1 tablespoon Savory Herb Butter. Bring up foil sides; double fold top and ends to tightly seal packet.

2. 2

   Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork, turning once.

3. 3

   Combine 1/2 cup (1 stick) softened butter with 1 teaspoon each McCormick Italian Seasoning, Garlic Powder and Ground Mustard; mix until well blended.