Grilled dates with vanilla ice cream, olive oil & sea salt

• medjool dates3-4

  per person

• vanilla ice cream

  to serve

• extra virgin olive oil↗

  for drizzling

• sea salt flakes↗

  for sprinkling

Step-by-step instructions

1. 1

   Remove the stones from the dates by slicing them open on one side (but not cutting fully through – you want to keep them in one piece). Thread the dates onto metal skewers (or wooden skewers that have been soaked in water for at least 30 mins) and cook over direct heat on the barbecue for 1-2 mins on each side, or until lightly charred.

2. 2

   Roughly chop the dates. Scatter over the ice cream, then drizzle with olive oil and sprinkle with sea salt.