Grilled Corn on the Cob With Roasted Jalapeno Butter

• jalapeno pepper↗1
• unsalted butter, softened↗7 teaspoons
• grated lime rind↗1 teaspoon
• honey↗2 teaspoons
• salt↗1⁄4 teaspoon
• ears corn, shucked↗6

Step-by-step instructions

1. 1

   Preheat grill to medium high heat, and place jalapeno on grill rack coated with cooking spray, cover and grill 10 minutes, or until blackened, turning occasionally.

2. 2

   Place jalapeno in a small paper bag, and fold tightly to seal.

3. 3

   Let stand 5 minutes.

4. 4

   Peel and discard skins, and cut jalapeno in half lengthwise, and discard stem, seeds, and membranes.

5. 5

   Finely chop jalapeno.

6. 6

   Combine jalapeno, butter, lime rind, honey, and salt in a small bowl, and stir well.

7. 7

   Place corn on grill rack, cover and grill for 10 minutes, or until lightly charred, turning occasionally.

8. 8

   Place corn on serving plate and brush with jalaoeno butter.