Grilled Chili-Lime Halibut

• (4 -6 ounce) halibut fillets↗4
• rice wine vinegar↗1⁄2 cup
• fresh lime juice↗1⁄2 cup
• grapeseed oil↗1⁄4 cup
• Thai sweet chili sauce1 cup
• black sesame seed↗1⁄4 cup

Step-by-step instructions

1. 1

   Combine all marinade ingredients in a non-reactive bowl.

2. 2

   Pour marinade over halibut fillets.

3. 3

   Cover and marinate halibut fillets for at least 1 hour.

4. 4

   In the meantime, prepare the grill.

5. 5

   Grill until the halibut flakes when tested with a fork.