Grilled Chicken With Coriander/Cilantro Sauce

• boneless chicken breasts, with skin↗4
• For The Marinade
• sesame oil↗3 tablespoons
• fish sauce↗3 tablespoons
• sugar↗1 teaspoon
• garlic, peeled and finely chopped↗4 cloves
• fresh red chilies, seeded and finely chopped↗2
• chopped cilantro2 tablespoons
• For Cilantro Sauce
• rice vinegar↗9 fluid ounces
• sugar↗6 ounces
• salt↗1 teaspoon
• garlic, peeled and finely chopped↗4 cloves
• fresh red chilies, seeded and finely chopped↗4
• chopped cilantro2 tablespoons

Step-by-step instructions

1. 1

   Mix the marinade ingredients together, pour over chicken and leave it in the fridge to marinate for at least 30 minutes.

2. 2

   While chicken is in the fridge, prepare the sauce.

3. 3

   Heat vinegar, sugar in a saucepan over low heat, and stir until dissolved.

4. 4

   Bring to boil and simmer until the sauce thickens, and a syrup forms.

5. 5

   (this will only take a minute or two) Pour into a bowl.

6. 6

   Preheat grill.

7. 7

   Place chicken about 20cm/8 inches from the heat, and cook both sides until coloured.

8. 8

   (about 6 minutes on the first side, 4 minutes on the second) Serve with Coriander/Cilantro Sauce and Fragrant Rice.