Grilled Chicken Fiesta Sandwiches

• (4 ounce) chicken breast fillets↗4
• teaspoon ground chili powder↗1
• slices monterey jack cheese↗4
• corn tortillas↗4
• slices avocados↗4
• cup salsa1⁄2
• cup chopped tomato1
• cup shredded lettuce1

Step-by-step instructions

1. 1

   Sprinkle both sides chicken with chili powder.

2. 2

   Grill over medium coals 5 to 6 minutes per side or until tender. Top with Monterey Jack cheese slices; continue grilling until cheese is melted.

3. 3

   For each serving, top corn tortillas with chicken, avocado slices, salsa, shredded lettuce and chopped tomatoes.