Grilled chicken with chilli & sesame seeds

• skinless chicken breasts↗2
• vegetable oil↗1 tbsp tbsp
• sriracha chilli sauce↗1 ½ tbsp tbsp

  (see tip below)

• grated ginger2 tsp tsp
• clear honey↗2 tbsp tbsp
• rice vinegar↗2 tbsp tbsp
• pack Tenderstem broccoli↗240g g
• sesame seeds↗1 tbsp tbsp

  toasted

Step-by-step instructions

1. 1

   Slice each chicken breast lengthways into 2 thin pieces. Rub with the oil and season on both sides. Heat a grill pan and cook the pieces for 2-3 mins each side.

2. 2

   While the chicken is cooking, mix the chilli sauce, ginger, honey and vinegar with a little seasoning in a small bowl. Brush over the chicken as it cooks – wait until it is grilled on one side first before brushing, or it will burn.

3. 3

   Blanch the broccoli, divide between the plates and pour over the remaining sauce. Top with the chicken and sesame seeds.