Grilled Cheese, Tomato & Avocado Sandwich

• slices white bread↗4
• tasty cheese, grated75 g
• tomatoes, sliced (I used vine-ripened)↗1
• avocado, sliced↗1
• onion, thinly sliced↗1
• olives, sliced (I used green olives with lemon pepper)↗4
• sea salt & freshly ground black pepper
• oil
• butter↗

Step-by-step instructions

1. 1

   Heat oil in pan over med-low heat (or use non-stick pan)and fry onion until soft and lightly browned, adding tomato slices for the last minute or two of cooking time.

2. 2

   Meanwhile, divide avocado equally between two slices of bread, buttering the other two slices if desired.

3. 3

   Add all other ingredients except butter, then place second slice of bread on top pressing lightly to flatten sandwich a bit.

4. 4

   Wipe out pan (or use separate pan) and add a little butter.

5. 5

   After butter has melted, fry sandwiches until crisp and golden brown on both sides.