Bacon can be skipped or replaced with ham. Tomatoes are also good on the sandwiches. 1 slice of cheese is plenty because of the richness of the eggs. The kids love it. If you like serve with syrup. If using bacon do try this method Recipe #107440 it makes clean up a breeze.

Ingredients

large eggs↗2
buttermilk or low-fat milk↗1⁄3 cup
white bread↗6 slices
American cheese↗3 slices
crispy cooked bacon3 slices
sliced in half (optional)
butter↗2 tablespoons
syrup or raspberry jam
optional

Step-by-step instructions

1
Heat a griddle melt 1 tablespoon butter.
2
Mix eggs with buttermilk.
3
Quick dip bread to cover with egg mixture and place on hot griddle, brown one side, and turn place 1 slice of cheese and 2 slices of bacon on cooked side of 3 slices of bread.
4
Place other 3 slices of bread cooked side down on bacon.
5
Flip when bottom is browned.
6
Using the other tablespoon of butter as needed.
7
Garnish with Syrup or raspberry jam if you want.

Source: food.com

Original recipe ↗

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