Grilled Barbeque Onion and Smoked Gouda Quesadillas

• olive oil↗3 tablespoon
• large yellow onions↗2
• barbecue sauce0.5 cup
• water↗2 tablespoon
• hot sauce1 teaspoon

  Around 1 teaspoon (or to taste)

• smoked Gouda cheese6 ounce

  to 8 ounces

• chopped cilantro0.33333333333333 cup
• flour tortillas↗8

Step-by-step instructions

1. 1

   Preheat a grill to medium low heat.

2. 2

   Thinly slice the onions. Chop the cilantro. Coarsely grate the Gouda cheese.

3. 3

   In a large nonstick skillet, heat 3 tablespoons olive oil. Add sliced onions and saute for about 5 minutes, until almost soft. Add ½ cup barbecue sauce and 2 tablespoons water; stir until onions are evenly coated, around 2 minutes. Turn off heat, and add hot sauce to taste.

4. 4

   Place tortillas on a work surface. Spread onions, cheese, and cilantro on half of each tortilla, and then fold in half (the folding method makes it easier to grill!).

5. 5

   Place the quesadillas on the grill, and cook until toasted and the cheese is melted, about 2 minutes per side. Cut quesadillas into thirds, and serve with sour cream and salsa, if desired.