Griddled chicken with lemon & thyme

• skinless chicken breasts↗4 4
• lemon↗1 1

  grated zest and juice

• 2 tbsp extra-virgin olive oil↗

  plus extra for drizzling

• garlic cloves↗2 2

  crushed

• ¼ tsp dried thyme
• hummus

  kalamata, olives and lemon wedges, to serve

Step-by-step instructions

1. 1

   Mix the chicken breasts with the lemon zest, 2 tbsp lemon juice, the olive oil, garlic and thyme.

2. 2

   Season, then cook on a heated griddle or on a barbecue for 4-5 mins each side. Serve the chicken with a generous dollop of hummus, a drizzle of olive oil, plus the olives and lemon wedges.